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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
As with many French chocolatiers
A very unique matcha
Awards Japan’s National Tea Competition: 1st prize twenty-two times
These bonbons will be selected from flavors found in all our collections (Original
Hōjicha Powder │ MOKOMA Select Tea Sand Art As with many French chocolatiersThis hjicha powder is used by SUGOi Sweets when making hojicha ice cream, bonbons, and chocolate bars. It is perfect for lattes, baking, and other culinary adventures. **Note, packaging may be different. We are currently undergoing a redesign.** Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Latte Preparation: 1. Measure 6 g
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