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Both mash bills enter the barrel at 125 proof with a final bottling proof to vary among batches based on the discretion of Master Distiller and fifth generation whiskey maker
The full-bodied palate is charged with chewy tannins that surrounds the center-palate fruit
The wine has a fresh
The piñas are roasted with mesquite for about seven days in small underground stone pits at Hacienda Patrón in Jalisco
Espolon Anejo Tequila Bottle:1 Both mash bills enter theThis excellent tequila has been aged twelve months in white oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavors of ripened agave and warm earth. Characterized bu its deep, golden color, Espolon Anjeo delivers and unrivaled smoothness and flavor for the most distinguishing palate.
