The Glenallachie Scotch Single Malt 2006 12 Year Bourbon Single Cask Bottle:12 duck and blue cheese

duck and blue cheese

this is Nebbiolo we’re talking about—give it at least 30 minutes in a decanter to soften its fine-grained tannins and blossom aromatically

it exhibits a light straw color with a faint green hue

demonstrating the fresh

The Glenallachie Scotch Single Malt 2006 12 Year Bourbon Single Cask Bottle:12 duck and blue cheeseThe taste is very sweet on honeys and sugars with spices (peppers, ginger) that join in later followed by mocha, roasted nuts and appropriate wooden notes, finally. Water releases more aromas in the nose and flavours on the palate and turns the whole dram smoother. The nose offers a balanced profile of fruity, honeyed, beeswax y and summer flowery aromas in a delicate mix without any off note. The whisky arrives warming and a little hot (58. 9% abv)