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very malolactic
The mouthfeel is so rich and round you might think the olive flavors come from olive oil in the wine
the nose is rich with notes of apricot and citrus with a zest of grapefruit
Completely fermented in wood and aged on the lees for a year
Bardolino Chiaretto Rose, Cavalchina Bottle:1 very malolactic60% Corvina, 35% Rondinella, 5% Molinara The grapes are harvested about a week earlier than for the straight Bardolino to preserve freshness The skin contact pre fermentation overnight Varieties are all fermented together in stainless steel Malolactic fermentation is blocked Aged on its lees until bottling in February
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