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dryish body and a warming
“Tour de Pierres” is a tour de force
Fermentation takes place at temperatures of up to 85° to 90°F over a period of eight to 15 days
Tasting: \nNose: Thyme honey
Altesino Rosso di Montalcino 2019 Bottle:1 dryish body and a warmingThis vibrant, internationally styled wine is a blend of 80% Sangiovese and 20% Cabernet Sauvignon and Merlot. Pure plum and cherry fruit is ripe and lush, with hints of spice and herbs on the round, soft finish. Produced without oak and meant to be enjoyed in its youth. This Rosso offers a brilliant ruby red color with a persistent bouquet of ripe berries and forest fruit. On the palate, the wine is well balanced offering flavors of cherry, plums and
