Peruvian San Ignacio Grind:Coarse (French Press) The flavors are very subtle

The flavors are very subtle for savoring

The beautiful lingering finish will leave you wanting to share another cup with your family

floral sweetness: this coffee has distinctive but mild fruit flavors

One of Peru’s best coffee-producing areas

Peruvian San Ignacio Grind:Coarse (French Press) The flavors are very subtleSimilar to Napa Valley or Burgundy for wine, the region where a coffee is grown can tell us a lot about the coffee. One of Perus best coffee producing areas, Cajamarca, is located immediately south of Ecuador in an inter Andean valley bordering the Amazon rainforest, and produced by small holding farmers and co ops from trees of traditional varieties of Arabica. High grown at 1600 1800 meters, San Ignacio Cajamarca produces one of the best Peruvian