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with notes of cassis and other dark fruit
Vines training system: spur cordon
The agave used in this mezcal are cooked in underground pit ovens
The wine opens with a pale hay color and segues to aromas of musky soap
Dario Serrentino Rosso Terre Siciliane 'CALA' 2021 FUSO 2021 skus_30266674 with notes of cassis andThe grapes are macerated on the skins for 6 days, then fermented on the lees for 6 months before undergoing malolactic fermentation. The result is a wine with a wild tinge that maintains a medium light body. Notes of red berries, dried flowers, and a hint of muskiness. Pair with sunshine and antipasto.
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