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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
It is rested in ex-bourbon American White Oak barrels for six months
Dry and lightly wooded for more character
and autumn fruits
the Torrontes grapes are crushed and fermented over ten days at controlled temperatures of 59° F (15 ° C) in stainless steel tanks
Praepositus Kerner, Abbazia di Novacella 2023 Bottle:1 It is rested in ex-bourbon100% Kerner The Praepositus bottlings are reserved for a selection of top fruit across vineyards From gravelly morainic soil vineyards in Bressanone and Varna at 2150 2300 feet above sea level (650 700mt) 6000 plants per hectare, yields of 50 HL per hectare Stainless steel fermentation and aging
