Ghost Chili Sauce (125 ml/4.2 fl oz) Sweet Afterwards the pasta is dried

Afterwards the pasta is dried for hours at a low temperature

Origin: Crete

this Italian vinegar is crafted from Negroamaro grapes and Calabrian peperoncino peppers

and you can use it to enhance your fish and shellfish

Ghost Chili Sauce (125 ml/4.2 fl oz) Sweet Afterwards the pasta is driedVery spicy sauce prepared with Ghost Chili peppers, one of the hottest peppers in the world. Can be used as a sambal, but also very suitable for marinades. Because the heat does not immediately spread in the mouth (which is where its name comes from), it allows other flavors to come into their own. Make sure to use it in moderation! About the Ghost Chili Pepper The Naga Jolokia, also known as the Ghost Pepper, was listed in the Guinness Book of