Ramazzotti Amaro skus_1803030 73052 The subtle aroma of cloves

The subtle aroma of cloves is ideally balanced by the notes of dried fruit

It comes from believing in ourselves

one dilutes the aromatic potential and erases the differences of one terroir as opposed to another

Enologist:  Estela Perinetti

Ramazzotti Amaro skus_1803030 73052 The subtle aroma of clovesRamazzotti Amaro Liqueur continues to be produced in accordance with the original recipe created almost 200 years ago a recipe known by only three people. Ramazzotti gains its distinctive flavor from thirty three carefully selected herbs and spices, although notes of orange peel, cardamom, myrrh, galangal and cinnamon are the most pronounced. Created in 1815 by Ausano Ramazzotti, Ramazzotti Amaro Liqueur is Italy's first bitter liqueur. However,