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This Cabernet offers aromas of bright cherry
aged in small and big oak barrels (10%) and stainless-steel tank (90%)
Alcoholic fermentation took place at 75-78° F during 7 days with a “punching down” regime of 3-4 times per day
ripe strawberry balanced with earthy mushroom
Billecart-Salmon Vintage Extra Brut 2009 6x750ml 2009 (Case only) Case Size:6 This Cabernet offers aromas ofThe yellow color has soft golden undertones, naturally enhanced by a fine, dynamic effervescence. A shining, very radiant effect that brings out the full potential of nine years of maturation in our ancestral chalk cellars. The delicious intensity of precise fruit with citrusy and nutty notes (grapefruit pulp, slivered almonds). A nuanced sensory development built around pastry scents (raw butter, white fruit jelly). A masterful aromatic expression
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