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ground coffee and dark chocolate sets the stage for flavors of blackberry preserves
This drink-now Cab tastes minty and lightly herbal on the finish
Bouquet: Intense and harmonious with a hint of fruit
Crafted with Bulleit’s signature high-rye mash bill
Michter's US #1 Sour Mash Whiskey skus_0390020 000055060 05092 ground coffee and dark chocolateKY, USA Distilled in small batches and in new American white oak barrels. Upon being named "Whisky Of The Year" for 2019 by The Whisky Exchange, it became the first whiskey made in the United States to ever achieve this honor. Starts out like a bourbon, finishes like a rye.
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