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roasted red meats
delicate tannins and a fresh finish
The Speyside region of Scotland is known for its rich
helped produced the first bottles of Cava at Codorniu
Glenrothes-Glenlivet Scotch Single Malt 21 Year By Cadenhead Bottle:12 roasted red meatsA nose of mint, flowers, berries, honey, and a touch of beeswax the American oak barrels become apparent through aromas of vanilla, spice and grains. Add a little water and aeration and the palate overflows with roasted nuts, baked apple and pear, red fruit, and lemon curd. Finishes with caramel, spice, and mocha notes. This Malt is surely a work of art.
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