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thin strands of pasta
whether served fresh in Caprese salads or melted on pizzas
mildly salty flavour
Ingredients: Pasta: Durum wheat semolina
Spaghettini no.9 - Divella thin strands of pastaLong, thin pasta strands, slimmer and more delicate than classic spaghetti. Spaghettinis fine texture makes it ideal for lighter sauces, allowing the pasta itself to shine without being overwhelmed. Delicious when served simply with tomato based sauces, olive oil, or seafood condiments. Produced from premium durum wheat and bronze extruded for a traditional Italian finish.
