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Acidity and a mineral texture are foils to the rich apple and green-plum flavors
We use the seed cones (berries) of this native plant to flavor our pre-prohibition style Old Tom Gin
crushed black pepper and dark berries
85% Cabernet Sauvignon
THOMAS SCHMITT RIESLING AUSLESE 2019 sku_2500679-1 Acidity and a mineral textureThe fruity acidity, rather than alcohol, is the backbone of this wine and enhances it's longevity. The Auslese has a very full body and a firm elegance. Complex and intense flavors, unique and with a lingering finish.
