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Fermentation is set off with selected yeasts and is completed over a period of 30 days at a temperature of 15 to 18 C (59 to 65 F)
property of top quality vineyards in the heart of the Chianti Classico region
It is pointed
scallops and pork ragout spaghetti
Vindicum Kagor Red Dessert Wine, 750ml/12 (Case only) hashval_D13E2F494C224C6FBC92AE13E2F8ADBCAE4E0FE2 Fermentation is set off withMade from Cabernet Sauvignon grapes. The wine has an intense, dark ruby color, and, peculiar for this wine, flavors of cream and blackcurrant. It has a velvety taste with pleasant, mild viscosity. Bostavan Winery makes their sweet grape wines in vineyards located in one of the best wine growing regions in South Moldova.
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