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gluten-free flour blend designed for professional kitchens
recognised as one of the most popular and versatile pasta shapes
These iconic Amarena cherries
pressed cheese from the Lessini Mountains of Verona
Scialiatelli Fresh 10x500g gluten-free flour blend designed forRustic, thick pasta strands with a rectangular cross section, typical of modern Campanian cuisine. Originally a speciality of the Amalfi Coast, it is also popular in Calabria and Basilicata. Traditionally served with seafood and fish based sauces. Ingredients: Durum wheat semolina, water.
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