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or focaccia with a golden-brown colour
It pairs exceptionally well with courgette flowers
6% protein
mild flavour and signature large holes
Fresh Tagliatelle 10x500g or focaccia with a golden-brownThin, flat pasta ribbons most associated with Emilia Romagna, with a great texture for sauces. Made with egg. Ingredients: Durum wheat semolina, pasteurised eggs (usually 2530% by weight), water.
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