KAIDO IMO SHOCHU sub region_Juliénas We are now the only

We are now the only winery that is sourcing this particular acreage of three very unique syrah clones

Mineral and well balanced on the palate with ripe fruit flavours

Clase Azul Tequila Día de Muertos Limited Edition Sabores is a tribute to this festivity's gastronomy and the remembrance of the most beautiful moments we’ve lived with our loved ones through the food we share

The 2014 Cabernet Sauvignon Foretell is a blend of 89% Cabernet Sauvignon and 11% Cabernet Franc

KAIDO IMO SHOCHU sub region_Juliénas We are now the onlyHas a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.