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and citrus flavors with an undertone of minerality
Melvyn & Jane Master and the Sager family
Accompanies red meat
After a finish of star fruit and green apple
G.D. Vajra Barolo Coste di Rose 2015 skus_30212111 and citrus flavors with anFruit is picked usually around the third week of October. Vinification is made in custom designed vertical tini, with gentle punch down and rinsing of the cap. Maceration lasts 40 to 50 days on average. Malolactic is held in stainless steel, the following spring. Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral dominated nose, combined with marasca cherry and hints of licorice and mint. A very
