Paul John Bold Indian Whisky 70cl Emporia Brands Sour Mash fermentation and Double

Sour Mash fermentation and Double Copper distillation and uses a Lincoln County Maple Charcoal filtration system

with a touch of polished Oak following in their wake

To start with it is the first Single Malt produced by the Cotswold distillery team and is produced using fresh grown Barley from Cotswold

BULLDOG London Dry Gin is not your grandfather's gin

Paul John Bold Indian Whisky 70cl Emporia Brands Sour Mash fermentation and DoubleThis Whisky like the rest is brought to us by the John Distillery in Goa, India! This is a Fully Peated Single Malt whisky that uses the 6 row Malted Barley the same as the Brilliance edition! This however holds some Sweeter Honey Oak notes infused with Fruity Coffee, alongside subtle Spicy Caramel running throughout this truly Great Whisky!