Bodegas Muga Rioja Flor de Muga 2016 skus_9369043 They were selected and put

They were selected and put aside 50 to 60 years ago especially for the TRIOMPHE blend based on their exceptional complexity

Zinfandel food pairings: hamburgers

Once it is chilled and slightly watered down

gnarly vines deeply rooted in sandy loam soils

Bodegas Muga Rioja Flor de Muga 2016 skus_9369043 They were selected and putIt is a wine made from flower must, short maceration, of which we only take advantage of 50%. The fermentation takes place in small wooden tanks, plot by plot. An elegant, fresh and very delicate wine that lets us see from notes of acid strawberry and peach, at the same time that we perceive a rose floral aroma that captivates us and that takes over once spent a few minutes in the glass. On the palate, the first sensation surprises when we find a wine