Almond Butter sourdough bread We have been tinkering with

We have been tinkering with Focaccia since a while now and have eaten many slabs in the last month or so

which we hope also appeals to you

Chennai using natural & best quality farmstead dairy

The slow process (15 hours) not only produces more flavour (and a slight tang)

Almond Butter sourdough bread We have been tinkering withShippable All natural paste made with lightly roasted Almonds, a touch of organic jaggery, vanilla extract, rock salt and nothing else. Great as a post workout energy bite or a mid meal snack! #butterfree #dairyfree #eggless #glutenfree #refinedsugarfree Serving suggestion: Great on toast or a piece of fruit we like it by the spoonful straight from the jar. Try adding a bit into your morning smoothie for an extra kick! Storage: Can be kept at room