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and it is balanced by good acidity and minerality
From working in the vineyard and in each of the stages of development
Think of it as sparkling Beaujolais
high-quality Israeli varietal
Akashi Tai Ginjo Umeshu Shiraume skus_30275264 and it is balanced byA luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left t
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