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Pair with roast chicken
fish and aperitif
but it allows Marolo to capture the diverse and well-defined characteristics of the excellent raw materials he uses
The palate is rich and velvety with balanced tannins and a lasting fruit imprint on the finish
Masako Shochu Honkaku Bottle:1 Pair with roast chickenThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich, umami laden drink that shines on the rocks or is diluted with hot water.
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