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The medium-bodied palate is uber silky and granular with juicy freshness and a long finish
The elegant poise of the 2019 vintage is layered with a minority of the robust concentration of 2020’s personality
The cool fall nights allowed the development of the excellent acidity and ripened the tannins slowly and fully
• 100% Barbera from proprietary vineyards planted to the calcareous clay soils of Annunziata La Morra (20%) and the sandy soils of Guarene in Roero (80%) • Maceration on the skins in temperature controlled steel for 6 days • Fermentation and aging exclusively in stainless steel • 3750 cases produced on average
Poggio Al Tufo Vermentino skus_8737047 The medium-bodied palate is uber
