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Total Acidity 6
Caramel-based desserts
In the mouth it is creamy
Robert Parker
VINHO DO PORTO - KOPKE COLHEITA 1976 TAWNY PERSONALIZADO TAWNY 20 ANS D'ÂGE Total Acidity 6A vivid amber colour with golden hues. Enticing on the nose, mellow, remarkably complex, and laden with the rich aromas of condensed milk, vanilla and coffee. On the palate, it is complex, unctuous and shows good structure. A wonderfully balanced wine with an enduring finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts. TECHNICAL DETAILS Alcohol Content 20% pH 3,53 Total Acidity 5,6 g dm3 Reducing Sugars 148 g dm3 Awards Grand Gold,
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US$ 40.00
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