Pork Spare Ribs ($6.99/lb.) Pat the meat dry and

Pat the meat dry and generously season with a dry rub

Chorizo Sausage

This is the cut of choice for fajitas and stir fry

If you’re using a gas grill

Pork Spare Ribs ($6.99/lb.) Pat the meat dry andPork Spare Ribs 4 5 strips per package Avg. 2" 3" wide Avg. 2. 4 lbs. per package Description Spare ribs are cut from the bottom section of the ribs and breast bone, just behind the shoulder. There are usually 11 13 ribs containing meat on top of and between the bones. They are flatter than the curved back ribs, and contain quit a bit of fat making them tenderer than Baby Back Ribs. Cooking Tips There are many different ways to cook spare ribs from