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cheeses 36% (Robiola
making them ideal for hearty meat ragùs
are among the most versatile and popular pasta formats
and liquorice
Poppone Rosso IGT cheeses 36% (RobiolaFrom vineyards grown in alluvial and pebbly plains, with red clay deposits in the Eastern Friuli region. Raisining of Merlot grapes. Soft pressing of grapes, maceration and fermentation in stainless steel tanks. Pignolo rests in tonneaux barrels for 12 months, followed by blending and bottle aging. Ruby red colour. The nose exhibits notes of ripe red berries. Sweetish with a pleasant fresh tasting, long and rich finish.
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