John Langmore: Open Range Active & Lounge and made from the rendered

and made from the rendered fat of Northern California pasture-raised cattle blended with truly extra-virgin olive oil grown by the Yocha Dehe Wintun Nation for an incredibly pleasing cleansing experience

Designed to be tied several ways

Infused with nutrient-rich botanicals

nothing really turned my life around more than one simple ritual: a selfish morning shower

John Langmore: Open Range Active & Lounge and made from the renderedEvery cowboy can instantly call up with fondness the smell of cattle carried on a dusty wind across sagebrush and juniper, and the feeling of a good horse underneath you as you work together to keep a herd moving, writes American photographer John Langmore. Langmore began cowboying in 1975 at the age of 12, the same year that his father, Bank Langmore, published the preeminent photo book The Cowboy. John spent 12 summers working across the west before