Cannellini Beans Ash Jo fresh pasta

fresh pasta

full-bodied flavor with low astringency

Pairing with sautéed greens such as swiss chard

Made from locally sourced pears and natural mustard extract

Cannellini Beans Ash Jo fresh pastaLa Vallettas Cannellini Beans are a true Italian pantry stapleglossy white, elongated, and tender with a thin skin and delicate flavor. Prized in Tuscan and central Italian cuisine, they cook up creamy yet firm, making them incredibly versatile for a variety of dishes. Before cooking, the dried beans should be soaked for at least 12 hours or overnight. Once soaked, they can be simmered with aromatics in abundant water for about an hour, resulting in