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Named the best Capers in 2020 according to Italy's best food Magazine "Gambero Rosso”
mixed into a salad
and served with spices and olive oil
Riso Carena Carnaroli rice is used in high cuisine
Spicy Mediterranean Anchovies (whole) in Organic Extra Virgin Olive Oil by Principe di Gerace, 7.05 oz, 6/CS Brine Named the best Capers inThese spicy whole anchovies in extra virgin olive oil are made even more delicious with the addition of chili, which gives them a spicy edge and slightly red hue. Meaty and packed with flavor, protein, omega 3 fatty acids and minerals, they can be eaten right out of the jar. Use in pasta sauces, Neapolitan style pizza, salads, with any seafood dish or simply on a buttered piece of bread.
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