Ethiopia Koke - Single Origin - Honey Process Ethiopia with decades of experience sourcing

with decades of experience sourcing coffee from across the country

It’s stylish

• Structured

We carefully sourced this coffee from our importing partner Ally Coffee known for its big body

Ethiopia Koke - Single Origin - Honey Process Ethiopia with decades of experience sourcingTechnical Information Country: Ethiopia Region: Yirgacheffe Koke Altitude: 1800m Process: Honey Roast: Light Flavor Notes Peach, Blueberry, Coconut, Black Tea About KOKE "Their many generations of experience is evident in Natural coffees that are dried on the washing stations 106 raised beds for 21 days before resting for a month in a well ventilated storehouse. Cherries are sorted by hand upon arrival to the washing station to remove the less dense