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This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking
The Veneziana has a soft
This savory spread is delicious as a tapenade
Highly selected wild fennel seeds from the mountains and valleys of Calabria will make your pork or venison dish tops
*WHOLESALE PRE-ORDER ONLY* Filone Loaf Apricot & Basil by Loison, 17.6 OZ (500 g), 6/CS *201* Eucalyptus This organic pappardelle with wheatFilone Apricot & Basil is a naturally leavened artisan fruit bread thanks to the use of sourdough. Dario Loison re purposed his father's ancient recipe, enriching it with a selection of top quality ingredients. The soft dough is embellished with candied apricots and basil leaves, then topped with a crumbly sugar icing of sweet candied apricots which gives the loaf its unforgettable texture and flavor.
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