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to allow the winemaker to represent the fruit as closely as possible
The grapes for Rafaèl – Corvina
and dark chocolate with soft tannins that rise on the very long and plush finish
building to torrents of cocoa dust
Chianti, Fattoria di Piazzano Size:750 ml to allow the winemaker to85% Sangiovese, with Canaiolo and other indigenous red grapes from the estate Harvested from end of September through the first two weeks of October Maceration on the skins for three weeks, with frequent pumping Fermented with native yeasts Aged in cement tanks, plus aging in bottle for 4 5 months Approximately 3500 cases produced each year
