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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
If your group has 10+ people
From bonbons to chocolate cake to chocolate-covered treats or chocolate drizzles
Menta (Mint)
Nibs are an excellent source of antioxidants and are often used by chocolatiers as the base ingredient for chocolate
Belú Cacao El Salvador 80% Sugar-Free Dark Chocolate Sweetened with Monkfruit Dairy-Free If your group has 10+Crafted by an all women team trading directly with Salvadorian farmers who are passionate about quality and sustainability. Bean to bar. Single origin. Safe for diabetics. Tasting Notes: silky, Salvadorian dark chocolate. Smooth and sweet for an 80% because Monkfruit tastes sweeter than sugar without the glycemic impact. Ingredients: Cacao, cacao butter and monk fruit.
