Everyday Matcha │ MOKOMA Select Tea Kessho Umeshu or Japanese plum wine

Umeshu or Japanese plum wine is made by steeping unripe green Japanese plums in liquor

this matcha does not need to be shifted and can be used to make cold water Matcha anywhere

Do not ingest or consume

Excellent sencha from Marukyu Koyamaen

Everyday Matcha │ MOKOMA Select Tea Kessho Umeshu or Japanese plum wineThis is the culinary (barista) SUGOi Sweets uses to make all our matcha offerings. It it the matcha we use in our soft serve base, in our cafe offerings, and is perfect for other culinary adventures. Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Latte Preparation: 1. Measure 6 g tea powder. Shift with a tea strainer (to