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the wine is kept on the lees for six months and then bottled and rested for two to three more months before release
60% Sauvignon Blanc and 40% Chardonnay
Tussock Jumper Pinot Grigioisdry with fruity flavors of pear and apple and hints of lemon and mineral
while aging in French oak barrels can lend accents of toast and vanilla
Ramon Bilbao Verdejo 2022 Size:750 ml the wine is kept on
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