PASTRY CREAM HOT PROCESS - PASTRY 1 FILLING GUAVA PASTRY shelf-stable format — no melting

shelf-stable format — no melting

These premium tart shells come in assorted sizes

This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash

29% Cacao (29% Cocoa Butter

PASTRY CREAM HOT PROCESS - PASTRY 1 FILLING GUAVA PASTRY shelf-stable format — no meltingFeatures: High quality pastry cream mix perfect for making creamy and smooth custard filling Designed for hot process preparation, allowing for faster and more efficient production Provides a rich and velvety texture with a delicious vanilla flavor Can be used in a variety of desserts, such as cream puffs, clairs, and fruit tarts Easy to use and requires minimal preparation time Just add water and heat, no additional ingredients necessary Perfect for