Terpin Rebula 2016 - Stamas cuvee brilliant aroma that changes how

brilliant aroma that changes how we see nature and tradition with every sip

Red Cuvee from five varieties

Fish and white meat

honey notes and tropical fruit flavor

Terpin Rebula 2016 - Stamas cuvee brilliant aroma that changes howProject description The origin of its name comes from Italy, from the Italian verb ribollire to boil. It was brought to Italy by the Greeks. "Ribolla of orange yellow color. Scent of dry peach, chestnut honey, hay and wind. The taste is full, rich and salty. Strong tannins and long lasting aftertaste." Food pairing? Goes well with duck, white meat, vegetable risotto. It goes especially well with marble trout, seafood and freshwater fish. We can also