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The result is a wine with a wild tinge that maintains a medium-light body
weight and a sense of savory flavor to the wine
grass-fed sirloin steak with mushrooms and truffle oil
On The Rocks carefully crafts cocktails that make the moment
Pinot Noir, 'Marlborough', Mount Riley skus_30211993 The result is a winePinot Noir Sourced from 3 of Mount Riley's vineyards in the Southern Valleys subregion Grapes were cold soaked and fermented in small parcels Aged for 7 months in French oak barriques
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