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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
home brewers
(use freshly boiled spring water)
nomenclature — gao (高)—"high" | wen (温)—"heat"
and baked to dry
Colombia Excelso Grind:French Press / Coarse home brewersBrown sugar, cherry and pecan Roast: Medium darkProcess: Washed Origin: ColombiaVarietals: Caturra, Colombia, Typica, CastilloAltitude: 1300 to 1650 meters Colombia Excelso comes from small family owned farms in the Colombian coffee triangle. The main harvest is between October and January, and the mitaca harvest is between April and June. Small coffee producers pick and process their coffee at their own micro wet mills and then dry their own coffee,
US$ 66.00
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US$ 153.50
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