Springfield Wild Yeast Chardonnay 2020 Ernie Els pineapple and granadilla flavours

pineapple and granadilla flavours

rounded off by cigar box

Origin: Wine of origin Stellenbosch

: Crew neck

Springfield Wild Yeast Chardonnay 2020 Ernie Els pineapple and granadilla flavoursProduct Description Fact Sheet Awards & Accolades True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts.