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An absolutely crushable Sangria for parties - light and easy to love
It is a delightful aperitif and will pair well with seafood and salads
It fermented with 50% full clusters in 225-liter oak barrels and 500-liter roll fermentors and matured in French oak barrels for 18 months
SVEDKA Peach mixes well in sweet
AKASHI TAI TOKUBETSU JUNMAI Bottle:1 An absolutely crushable Sangria forA complex Junmai sake from Akashi tai, made using Yamadanishiki rice from Hyogo prefecture. Hand made from koji to bottling, it's an artisan product, which shines through in the flavour full bodied and well structured.
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