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The protein will stick harder on the cutting board when you use warm/hot water
which is said to be the beginning of Kutani-yaki
By hammering the iron sheet
Wide mouth and base
WOODEN MIYAJIMA RICE SPATULA - 54cm/21.3 inches PORCELAIN The protein will stick harderThis high quality wooden miyajima rice spatula is perfect for use with mixing large quantities of sushi rice and the best feature of the rice spatula is that it allows you to mix the rice without mashing the grains. The thinner top makes this task perfect. Size: 54cm 21. 3" Miyajima rice spatula natural wood
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