Vago Mezcal Espadin Joel Barriga brand_Domaine Patrick Baudouin The high elevation of the

The high elevation of the vineyard with it's hot summer days and cool nights helps the grapes develop good acidity

Pure notes of ripe pear on the nose of this wine are lifted by lemon-oil hints

which enable them to produce wines of sophistication and complexity

surround taste with a long fresh finish

Vago Mezcal Espadin Joel Barriga brand_Domaine Patrick Baudouin The high elevation of theVago Mexicano has a nose of peaches and cinnamon, a silky body, a well balanced palate of ocean breeze and hot desert rocks with a finish of toasted vanilla and caramel. The agave Mexicano that Aquilino uses for this Mezcal is sourced from his and his neighbors farm in Candelaria Yegole. This strain is native to not just the region or the valley, but that actual hillside. Though cultivated, this agave is quite rare.