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the lees are stirred manually
Its purple robe opens on a woody nose of red fruits and spices
a rarity among so-called super-premium brands
On the palate this Cabernet focuses on ripe blackberry and dark cherry surrounded by bourbon vanilla and caramelized sugar notes
St. Francis Pinot Noir 2016 brand_Rossi d'Asiago Distillery the lees are stirred manuallyThis bright, medium bodied Pinot Noir abounds with aromas of red fruit and warm baking spices followed by flavors of cranberry, fresh raspberry, and plum. This expressive wine has a silky texture and a lingering finish. Pairs well with salmon, roast chicken, grilled vegetables and light pasta dishes.
