Bloody Butcher Bourbon skus_000139440 It is one of the

It is one of the more versatile in the collection

The 2015 Chartron family’s Pernand Blanc is also very fine and vibrant

A rich and polished effort with complex and layered aromas of black cherries

this wine is well proportioned and dense

Bloody Butcher Bourbon skus_000139440 It is one of theNew Liberty's Rob Cassell turned to Doylestown's Castle Valley Mill for the deep red kernels of Bloody Butcher corn, a magenta purple heirloom varietal that's not well suited to industrial farming (its skinny stalks can't handle a fall storm) but that is noted for its fruitiness and an oily richness that's prime for grits and whiskey. It makes up 68 percent of this mash bill, well exceeding the 51 percent corn minimum required to be called bourbon.