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A classic Italian bun made with re-milled durum wheat semolina for a rich
and minimal moisture release
Carefully filleted and pre-marinated
or accompaniment to antipasti and dips
Genziana di Capra 'La Casara' 1.8kg A classic Italian bun madeGenziana di Capra from La Casara Roncolato is an artisanal raw cheese made exclusively from pasteurised goats milk. Square in shape with a thin rind, it has a firm yet soft texture and a pure white interior. Its flavour is delicate, clean, and pleasantly mild, showcasing the freshness and natural sweetness of high quality goats milk.
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