Rosso Di Montalcino, Lisini 2023 brand_Domaine de la Petite Gallee but poured it has a

but poured it has a transparent peach hue to it

and then infused in our proprietary blend of all natural Huckleberries

and San Cristoforo • Fermentation and maceration on the skins for 20 days with indigenous yeasts • Aged in stainless steel for six months • No fining or filtration • 1250 cases produced

rose petals and hints of leather

Rosso Di Montalcino, Lisini 2023 brand_Domaine de la Petite Gallee but poured it has a100% Sangiovese from the estates massal selection 300 to 350 meters above sea level Vinification in glass lined cement tanks with skin contact for 20 26 days Aged in 20 52 hectoliter casks for 12 months, followed by four months of aging in the bottle 1,300 cases produced on average each year